Chirashi Sushi (Sushi for Dolls' Day)
Chirashi Sushi (Sushi for Dolls' Day)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chirashi sushi (sushi for dolls' day). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chirashi Sushi (Sushi for Dolls' Day) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chirashi Sushi (Sushi for Dolls' Day) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

To begin with this particular recipe, we must prepare a few ingredients. You can have chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):
  1. Make ready Sushi Rice
  2. Take 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
  3. Prepare 100 ml Vinegar
  4. Get 3 tbsp Sugar
  5. Make ready 2 tsp Salt
  6. Make ready Ingredients (for the shiitake mushrooms)
  7. Make ready 6 slice Dried shiitake mushrooms
  8. Get 100 ml Dashi stock
  9. Prepare 100 ml The soaking liquid from the dried shiitake mushrooms
  10. Get 2 tbsp Sugar
  11. Take 1 1/2 tbsp Soy sauce
  12. Get Ingredients (for the lotus root)
  13. Take 150 grams Lotus root (thin)
  14. Make ready 200 ml Water (A)
  15. Take 1 tbsp Vinegar (A)
  16. Get 100 ml Water (B)
  17. Get 100 ml Vinegar (B)
  18. Take 1 tbsp Sugar (B)
  19. Take Ingredients (for the burdock root)
  20. Prepare 30 cm Burdock root
  21. Make ready 100 ml Dashi stock
  22. Make ready 1 tsp Mirin
  23. Take 1 tsp Usukuchi soy sauce
  24. Get Ingredients (for the kampyo, aburaage & carrots)
  25. Get 20 grams Kampyo (dried)
  26. Make ready 1 Carrot
  27. Get 2 slice Aburaage
  28. Take 400 ml Dashi stock
  29. Get 2 tbsp Mirin
  30. Get 2 tbsp Sugar
  31. Take 1 1/2 tbsp Usukuchi soy sauce
  32. Prepare ●Decorations
  33. Take 6 Shrimp
  34. Get 2 Conger eel (covered in sauce)
  35. Take 6 eggs Kinshi tamago
  36. Take 18 Snow peas
  37. Prepare 1 half a fish Vinegared mackerel
  38. Make ready 1 can Arch shells
  39. Get 1 pre-shredded is fine Toasted nori seaweed

So without further ado, let's learn how to make Chirashi sushi the best way. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in. This is my favourite type of sushi.

Steps to make Chirashi Sushi (Sushi for Dolls' Day):
  1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
  2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
  3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
  4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
  5. Devein the shrimp, stab with toothpicks to straighten, then cook!
  6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
  7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
  8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
  9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
  10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
  11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
  12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
  13. It's perfect paired with clear hamaguri clam soup!

And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Growing up my mom used to make a.

So that’s going to wrap it up with this exceptional food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!