Steamed Vegetables Momos/Dumpling
Steamed Vegetables Momos/Dumpling

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegetables momos/dumpling. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Vegetables Momos/Dumpling is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Vegetables Momos/Dumpling is something that I’ve loved my whole life.

Learn how to make yummy & delicious Vegetable Momos with chef Varun Inamdar on Rajshri Food. There's nothing better than a steaming basket of fresh dim sum. These veg momos or dim sum are made with stir-fried mix vegetable As I have mentioned above, momos are dumplings made with flour and a savory stuffing.

To begin with this recipe, we have to prepare a few components. You can have steamed vegetables momos/dumpling using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Vegetables Momos/Dumpling:
  1. Make ready 2 cups All purpose flour
  2. Get 1 tbs Oil
  3. Prepare 1 tbsp Salt
  4. Take Chopped veggies(Your choice)
  5. Get Chopped garlic
  6. Take Pepper

Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. They are a delicious finger food that pairs well with a spicy dip. Momos are also known as dim sum, wontons.

Instructions to make Steamed Vegetables Momos/Dumpling:
  1. Take the all purpose flour (maida), salt and oil in a bowl and mix it.
  2. Add water in parts and begin to knead to a firm dough.
  3. Cover the dough and keep aside for 30 minutes.
  4. Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables.
  5. Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds.
  6. Add onions. stir and saute for 10-15 seconds.
  7. Add all the finely chopped vegetables.
  8. Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper.
  9. The vegetable stuffing is ready. let the stuffing cool completely.
  10. Now roll small round shape chapati and fill it with the ready vegggie stuffing
  11. Now pleat and fold it with little water in it side and steam it for 15 minutes
  12. Serve it with your favourite ketchup

These bite-sized savory steamed dumplings can be made with different fillings such as lamb, mushrooms Today I am sharing a very raw (basic) veggie version of these This is Steamed Veg Momos With Spicy Chili Chutney Finely diced vegetables are also added, as well as various spices. When water boils, close the lid on rack. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! These Tibetan momos are a food that is as cute as the name sounds!

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