Curd rice
Curd rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curd rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curd rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Curd rice is something that I have loved my whole life.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

To get started with this recipe, we must prepare a few ingredients. You can cook curd rice using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curd rice:
  1. Take 1 cup Boiled rice
  2. Get 2 tbsp Grated carrot
  3. Make ready 2 tbsp Grated cucumber
  4. Prepare 1-2 Whole red chilli
  5. Get 1.5 cup Hung curd
  6. Prepare 1/4 cup Milk
  7. Prepare 1 tsp Chana dal/bengal gram
  8. Prepare 1 tsp Urad dal/lentil
  9. Get 1/4 tsp Cumin seeds
  10. Take 1/4 tsp Black mustard seeds/rai
  11. Take 1/4 tsp Asafoetida
  12. Get 8-10 Fresh curry leaves
  13. Take 1 tsp Grated ginger
  14. Prepare 1 tsp Coriander leaves
  15. Prepare to taste Salt
  16. Get 2 tbsp Oil

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd rice:
  1. Heat oil in a pan.
  2. Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida.
  3. Now add the curry leaves,ginger,whole red chilli,carrot and cucumber and switch off the flame.
  4. Add hung curd and milk in a boiled rice and mix well.
  5. Add the boiled rice in a pan.
  6. Add coriander leaves and salt and mix well.
  7. Note :Place the curd on a muslin cloth,hang it 5 -6 hours or over night in a fridge.Place in the large bowl and whisk it.

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that is going to wrap this up for this exceptional food curd rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!