Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, red cabbage slaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a Here's our new favorite spin: Red Cabbage Slaw!
Red cabbage slaw is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red cabbage slaw is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red cabbage slaw using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage slaw:
- Get 1/2 small red cabbage head. sliced thin
- Make ready 1/2 medium red onion peeled and sliced thin
- Take 1 large carrot shredded
- Get 1/2 zucchini shredded
- Take 2 large radish shredded
- Prepare 1/4 cup red wine vinegar
- Take 1/4 cup Extra virgin olive oil
- Take 2 tsp sugar (or to taste)
- Make ready 1/4 tsp salt and pepper to taste
In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather.
Steps to make Red cabbage slaw:
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
- In a bowl mix all vegetables together tossing together well.
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.
Red cabbage slaw with a sweet and tangy vinegar dressing. This slaw has no mayonnaise in the dressing so it's very low in calories. Every once in a while I get a craving for some cabbage. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use.
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