Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, farsi puri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Farsi puri is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Farsi puri is something which I have loved my entire life.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook farsi puri using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Farsi puri:
- Take 11/2 cup cake flour
- Make ready As per taste Salt
- Take 2 tsp black pepper powder
- Make ready 1/2 cup oil
- Make ready as required Water
- Take as required Oil to fry
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Instructions to make Farsi puri:
- Firstly take cake flour, also add pepper, salt and oil.
- Crumble and mix well making sure all the spices are mixed well.
- Knead the dough well, adding water as required.
- Knead a tight dough as of puri.
- Dust wheat flour and roll slightly thick as of puri
- Prick the puri with a fork or knife to prevent from puffing up.
- Using a cookie cutter/glass to cut small round puri.
- Fry the poori in medium hot oil. alternatively, bake in preheated oven at 180-degree celsius for 15 minutes.
- Fry on low flame till the farsi puri floats. this takes approx 1-2 minutes.
- Now continue to fry on medium flame till they turn crispy and golden in colour.
- Drain off the farsi puri over kitchen paper to absorb excess oil.
- Finally, serve farsi puri with evening tea or store in airtight container for a month.
- Tips
- Firstly, adding ghee or oil to flour gives a nice flavour to farsi puri and also makes crispy.
- Additionally, fry on low to medium flame for crunchy and flaky layers.
- Finally, farsi puri is traditionally prepared with maida and not wheat flour.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
So that’s going to wrap this up for this special food farsi puri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
