Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doenjang jjigae (korean soybean paste soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. Typically, special soup stock, meat (or seafood), tofu and vegetables of your choice is added into the stew. When a Korean mom chooses the first real meal for her baby, she chooses doenjang-jjigae (or soup made with soybean paste, doenjang-guk) with fluffy white rice.
Doenjang Jjigae (Korean soybean paste soup) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Doenjang Jjigae (Korean soybean paste soup) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Make ready 3 cloves minced garlic
- Prepare 1,5 l water
- Get 40 dried anchovies
- Get 4 tbsp soybean paste
- Take 4 large potatoes
- Get 1 yellow onion
- Make ready 2 zucchini’s
- Take tofu
- Get 3 stalks green onion
Delicious with Korean BBQ and Pajeon(green onion Doenjang Jjigae. I have not yet blogged about this fantastic Korean stew and this is why. It was not on my list of recipes when I first started my. Korean doenjang paste is made solely from soybeans and salt - and is fermented Doenjang jjigae is light enough to whip up in the summertime.
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
Doenjang means Korean fermented soybean paste. I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less. Such a hearty Korean comport food. If you love Korean food, Doenjang Jjigae is one of your. Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang).
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