Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, farsi puri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Farsi puri is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Farsi puri is something that I have loved my entire life. They’re fine and they look fantastic.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
To begin with this recipe, we must prepare a few ingredients. You can cook farsi puri using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Farsi puri:
- Prepare 11/2 cup cake flour
- Get As per taste Salt
- Make ready 2 tsp black pepper powder
- Get 1/2 cup oil
- Prepare as required Water
- Take as required Oil to fry
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Steps to make Farsi puri:
- Firstly take cake flour, also add pepper, salt and oil.
- Crumble and mix well making sure all the spices are mixed well.
- Knead the dough well, adding water as required.
- Knead a tight dough as of puri.
- Dust wheat flour and roll slightly thick as of puri
- Prick the puri with a fork or knife to prevent from puffing up.
- Using a cookie cutter/glass to cut small round puri.
- Fry the poori in medium hot oil. alternatively, bake in preheated oven at 180-degree celsius for 15 minutes.
- Fry on low flame till the farsi puri floats. this takes approx 1-2 minutes.
- Now continue to fry on medium flame till they turn crispy and golden in colour.
- Drain off the farsi puri over kitchen paper to absorb excess oil.
- Finally, serve farsi puri with evening tea or store in airtight container for a month.
- Tips
- Firstly, adding ghee or oil to flour gives a nice flavour to farsi puri and also makes crispy.
- Additionally, fry on low to medium flame for crunchy and flaky layers.
- Finally, farsi puri is traditionally prepared with maida and not wheat flour.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
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