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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, priya's special thali!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Priya's special Thali! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Priya's special Thali! is something which I’ve loved my entire life.

Hello Everyone, I am Priya I am an Indian Vlogger/ Indian Youtuber and this is my YouTube Channel where I post video like Vlog, Organization,cleaning,Haul. YouTube. thali,Raja special breakfast,Today Indian flavor prepared breakfast thali for Raja sankranti,odisha Raja spe How to make Sankranti special pitha thali,Special Raja sankranti breakfast thali Recipe. All the recipe which I have share are very.

To begin with this recipe, we must prepare a few components. You can cook priya's special thali! using 43 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Priya's special Thali!:

1. Prepare 1/2 cup basmathi rice
2. Get 1/2 cup green peas
3. Get 1 small piece cinnamon
4. Make ready 2 green chilli
5. Take 1/2 tsp oil
6. Take 1 tsp ghee
7. Prepare 1 cup water
8. Prepare Salt to taste,1 tsp cashew
9. Take For bendi fry:
10. Make ready 2 tsp oil
11. Make ready 250 grms bendi
12. Take 1 onion chopped
13. Take 1 tsp coriander powder 1tsp cumin powder
14. Take 5-6 green chillies
15. Take 1/2 tsp turmeric powder, 1tsp dry mango powder
16. Make ready 1/2 garam masala
17. Prepare 2 tsp coriander leaves
18. Take Dal palak:-
19. Prepare 1/2 cup moong dal
20. Get 2 cups water
21. Make ready 1/4 tsp turmeric powder
22. Prepare 1 tsp oil
23. Make ready 1/4 muster seeds
24. Take 1/4 cumin seeds
25. Make ready 4 dry red chillies
26. Make ready 1/4 tsp hing
27. Get 1 onion
28. Prepare 5 garlic cloves, 1 tomato
29. Get 1 tsp salt
30. Prepare 1 tsp coriander powder
31. Make ready 1 cup palak chopped
32. Take Chana masala:-
33. Take 3 tsp oil
34. Get 1 onion
35. Take 1 tsp cumin
36. Prepare 1 tsp salt
37. Get 1 tsp ginger garlic paste
38. Take 1 tsp coriander
39. Take 3 green chillies
40. Take 1 tsp chilli powder
41. Make ready 1 tsp turmeric
42. Prepare 2 tomatoes
43. Get 1 tsp garam masala

Indian Thali , ancient sandhagaai gadget, Dessert, Drinks, Festive Specials, First appeared in She is a Rajasthani girl hope she likes this South Indian Lunch Thali :-). I prepared the thali based on. Order online from Priya Restaurant on MenuPages. A complete meal with Papad, Veg Pulav, Rice, Roti, Assorted Veg Curries, Rasam, Sambar, Curd Rice , Pickle and Dessert.

Steps to make Priya's special Thali!:

1. Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice
2. Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli
3. Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes
4. Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew.
5. Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. - saute them till they start turning light brown. - now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. - now add the chopped bhindi/okra. season with salt. stir very well.
6. Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. - do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well.
7. Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. - Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter.
8. Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. - Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder.
9. Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. - Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.
10. Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. - Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. - Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
11. Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup - Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally.
12. Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro.

Rajasthani Dal Pakoda : Recipe from Priya's blog. woww…what a nice platting its look so delicious. i love rajasthani food specially rajasthani thali. it looks soo yummiiii!!!!virasat restaurent is located in. Puja thali (in Hindi: पूजा थाली; IAST: pūjā thālī; in English: Prayer plate) or Puja plate is a tray or large container on which the entire puja materials are accumulated and decorated. In Hindu religious occasions, festivals, traditions and rituals, puja thali maintains an auspicious role. Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice. What are the dishes that come to your mind when you think about an Indian thali?

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