Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pav bhaji paratha is something that I have loved my entire life.
Add a Delicious INDIAN Flavour to your meal with Pav-bhaji Paratha. Serve with Curd, Pickle or Chutni. Pav Bhaji Recipe with video and step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji paratha using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji paratha:
- Prepare To make dough
- Take 2 cups wheat flour
- Prepare to taste Salt
- Get as required Water to knead the dough
- Take To make the stuffings
- Prepare 2 medium size potatoes chopped
- Make ready 1/4 cup chopped carrot
- Make ready 1/4 cup chopped cauliflower
- Get 1/2 of medium size capsicum chopped
- Prepare 1 onion chopped
- Prepare 1/2 tsp ginger paste
- Get 1 tbsp Oil
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp black mustard seeds
- Prepare 1 tbsp pav bhaji masala
- Get 1/2 tsp dry mango powder
- Prepare 1 tbsp chopped coriander leaves
- Get 1 green chilli chopped
- Make ready 1/4 tsp turmeric powder
- Make ready to taste Salt
- Make ready Oil or ghee for roasting parathas
The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
Instructions to make Pav bhaji paratha:
- To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes.
- To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside.
- Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame.
- Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely.
- To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha.
- Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides.
- Serve parathas with curd and pickle.
Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap this up with this special food pav bhaji paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
