Farsi Puri
Farsi Puri

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, farsi puri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.

Farsi Puri is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Farsi Puri is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook farsi puri using 7 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Farsi Puri:
  1. Take 2 1/2 cup all purpose flour
  2. Prepare 1/2 cup pure ghee
  3. Prepare 1 tbsp half crushed peppercorns
  4. Get 2 tsp cummin seeds
  5. Get to taste Salt
  6. Take 1 Cup water (or more)
  7. Get Oil for deep fry

Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.

Steps to make Farsi Puri:
  1. Take a bowl.
  2. Add all Purpose flour into it.
  3. Add salt, cummin seeds and peppercorns.
  4. Mix it well.
  5. Now heat the ghee and pour it into flour mixture.
  6. Now using hand mix it very well to make your Puri crispy.
  7. Add more ghee if require.
  8. Add more ghee so you can bind the flour without adding water.
  9. Now add water as require and kneed the dhough.
  10. Keep aside and rest it for 10-15 minutes.
  11. Now take a pan and heat oil.
  12. After that make small equal sized balls from dough.
  13. Take a rolling board and roll it into circle using rolling pin.
  14. Make small Puri from it.
  15. Make sure Puri is not too thick and not too thin.
  16. By repeating the steps make all the Puri.
  17. Now using folk make dots on Puri.
  18. You can also use knife.
  19. Now deep fry it until little brown and pink color.
  20. Serve it with masala tea.
  21. Farsi Puri is ready to be serve.

Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.

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