Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cucumber paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cucumber paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
Breakfast recipes ew and quick Cucumber Paratha Recipe, Kakdi Paratha, Kakdiche Thalipeeth,Maharashtrian Nagpur Style Kakdi Paratha Click here to SUBSCRIBE. Cucumber Paratha Recipe, How To Make Cucumber Paratha Recipe. This is very good and easy recipe which my mom used to make during summer season since cucumber is cool.
To get started with this recipe, we must prepare a few components. You can have cucumber paratha using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cucumber paratha:
- Prepare 1 cup Cucumber grated
- Get 2 cup Wheat flour
- Take to taste Salt
- Get to taste Red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp White sesame seeds
- Take 1 tsp Ginger paste
- Prepare 1 tsp Green chilli paste
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1 tbsp Curd
- Get as needed Coriander chopped
Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. If you enjoyed this sumptuous split moong dal paratha then check our Punjabi paratha recipe collection to learn other. Roll one part of the Allow each ball to settle for two minutes before rolling. (Timing is critical here.
Steps to make Cucumber paratha:
- Take the wheat flour add all the masalas
- Finally add cucumber and curd
- Make a soft dough and add 5tsp water ot the dough is very tight
- Keep it coverd for 10mints
- Divide the dough in 5_6 eqal parts
- Heat a tawa Roll the paratha and roast it on medium to high flame
- Use deshi ghee or oil and roast on both the sides
- 😎Serve it with pickle or have it with a hot cup of tea,
A fresh, clean, green vegan Cucumber Raita made with cashew "yogurt" and free of soy. The raita you are most likely to encounter on Indian restaurant menus is a cucumber raita, although in my. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. This easy recipe prepares simple paratha with muli without stuffing. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe.
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