Stuffed Tomatoes
Stuffed Tomatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Tomatoes is something that I have loved my entire life.

Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg.

To get started with this recipe, we must first prepare a few components. You can have stuffed tomatoes using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tomatoes:
  1. Make ready 6 large Tomatoes
  2. Make ready 1/2 cup Sugar
  3. Get 1 cup White Rice
  4. Make ready 2 cup Water
  5. Take 1 Vegetable Bouillon Cube
  6. Get 1 lb Ground Beef
  7. Get 1 large Onion (Diced)
  8. Make ready 3 clove Garlic (Minced)
  9. Prepare 1/2 cup Tomato Sauce
  10. Make ready 6 oz Tomato Paste (one regular can)
  11. Take 1 tsp Dried Basil
  12. Make ready 1 tsp Dried Rosemary
  13. Prepare 1 tsp salt (split in two parts)
  14. Prepare 1 tsp Ground Black Pepper
  15. Take 4 tbsp Olive Oil
  16. Get 1/2 cup Bread Crumbs
  17. Get 1/2 cup Parmesan Cheese (split in two)

Vegetables in the summer are demanding to be stuffed: Eggplant, zucchini, and tomatoes are. Stuffed tomatoes make great side dishes or entrees. Breadcrumbs, Rice, and Quinoa Make These Tomatoes Special. When you make stuffed tomatoes, you NEED to peed and de-seed them prior to stuffing!!' That's why this recipe DOES NOT WORK.

Instructions to make Stuffed Tomatoes:
  1. Cut the tops of the tomatoes off (about 1/4 inch) and remove the innards (I typically save the innards in a freeze safe container for future dishes). Be careful not to penetrate the walls of the tomatoes. Cut holes in the tops of the tomatoes around the cores. Lightly dust the inside of the tomatoes with sugar as this helps reduce the acidity. Place the tomatoes—with the tops on—in a large baking dish (oiled—use 1 tablespoon of the olive oil), cover with plastic wrap and place in the refrigerator.
  2. Rinse the rice until the water is clear and not milky. Place the rice, water, ½ teaspoon of salt and vegetable bouillon cube in a one quart sauce pan. Place a snug fitting lid on the saucepan and, over high heat, bring to a boil. Immediately reduce heat to a very low setting and let steam, covered, for 20 minutes. Try to use the lowest setting possible so you don’t burn or over cook the rice. After 20 minutes remove the rice from the heat and let sit for 5 minutes.
  3. Heat the oven to 350°F.
  4. Brown the ground beef; drain the oil and set to the side.
  5. In a large pot add 3 tablespoons of olive oil the diced onion and minced garlic. Cook over medium heat until the onions are semi-transparent (do not brown the onions).
  6. Add the tomato paste and mix well.
  7. Add the tomato sauce, basil, rosemary, black pepper and remaining salt and mix well.
  8. Add the rice and lightly mix (do not mash or break rice grains) until all grains are covered.
  9. Add the ground beef and mix (again being careful not to damage rice grains). Let the mixture cook for 3 – 5 minutes.
  10. Add the bread crumbs and ½ cup parmesan cheese, mix and remove from heat.
  11. Remove the tomatoes from the refrigerator and stuff them with the mixture. Place the tomato tops back on the stuffed tomatoes. I usually add a little bit of the mixture in the holes of the tomato tops that were cut around the core.
  12. Sprinkle the tomatoes with the parmesan cheese and bake in the over for 25 minutes at 350°F.
  13. Let the tomatoes sit for 5 - 10 minutes before serving.
  14. Eat and enjoy

Boil water, cook the tomato, bathe it in ice water, remove the peel. Find stuffed tomatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about Cooking recipes, Recipes, Food. In this scrumptious Stuffed Tomatoes (Ca Chua Nhoi Thit) dish, juicy ripe tomatoes are filled with lightly seasoned ground pork and cooked in a zesty sauce. The best part about this dish: you make it.

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