Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, andouille sausage with white beans in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A hearty and filling vegetarian dinner with white beans and potatoes in a smokey, spicy tomato sauce. A perfect dinner when served over grains. For one thing, this spicy tomato sauce at the top of my list.
Andouille Sausage with White Beans in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Andouille Sausage with White Beans in Tomato Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
- Take 2 Large Andouille sausages (4 cups) cut in 1 inch slices
- Get 2 Large onions, cut into large (8 each) slices
- Get 5 Large Garlic cloves, chopped
- Take 2 Large cans whole tomatoes
- Prepare 1/2 cup white wine (or chicken-stock)
- Prepare 2 regular cans Canellini beans (or any white beans of your choice)
- Get 2 Table spoons tomato paste
- Get 1 Table spoon dried Oregano
- Prepare Salt & Pepper
Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. I came across this post for Tomato and White Bean Stew with Chicken Sausage on Domesticate Me the other day and thought, "What a wonderfully simple It reminded me of my favorite Penne Pasta with Sausage and Greens , but with beans replacing the pasta. Season to taste with salt and pepper.
Instructions to make Andouille Sausage with White Beans in Tomato Sauce:
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
- Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
- Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
- Enjoy!
Simmer a few minutes longer, stirring gently, until sausage is cooked White Bean Soup with Ham, Pumpkin, and Chard. Creamy Tortellini Soup with Sausage and Spinach. Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. I cut back on the sausage a bit and used fire-roasted tomatoes for a smokier flavor.
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