Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fattoush my way. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fattoush my way is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fattoush my way is something which I have loved my whole life. They are nice and they look fantastic.
طريقة عمل سلطة الفتوش على طريقتي Fattoush Salad My Way. How to Cook Bacon the Right Way. Remy Boyz - My Way RMX Ft.
To get started with this recipe, we have to prepare a few ingredients. You can cook fattoush my way using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush my way:
- Make ready 1 lettuce head, coarsely chopped
- Take 2 cups parsley, coarsely chopped
- Get 1 cup mint, coarsely chopped
- Make ready 1 cup watercress
- Get 3 cucumbers, sliced
- Get 4 radishes, sliced
- Get 1/2 green peppers, cut into cubes
- Take 1/2 red peppers, cut into cubes
- Make ready 1 onion, sliced
- Get 1 green onion, coarsely chopped
- Prepare 3 garlic clove, crushed
- Make ready 1/4 cup pomegranate syrup
- Get 1/4 cup lemon juice
- Prepare 1/4 cup olive oil
- Get 1 tablespoon sumac
- Prepare 1 loaf Arabic bread, cut into squares and fried or roasted
- Get salt to taste
Fattoush and tabouli are two of the most favorite salads in our home. It is an interesting colorful salad with bright lemony and fresh minty notes. My all time favorite from middle eastern foods , fattoush salad. A simple veggie salad that's also very filling, since it got the most delicious, crispy, crunchy pita chips as one of.
Steps to make Fattoush my way:
- In a large bowl, mix all the vegetables together.
- In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well.
- Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.
For March's Daring Cooks' Challenge, Ruth The dressing is another star here. It is simple, just the way I like it, and very fresh. Coining words this way was common in Levantine Arabic. Fattoush belongs to the family of dishes My favourite ingredient in fattoush however, is Za'atar. This spice blend is based on sumac (rhus.
So that’s going to wrap this up for this exceptional food fattoush my way recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
