Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zobo drink. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Zobo drink is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zobo drink is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zobo drink using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zobo drink:
- Prepare 3 cups zobo leaf
- Get 2 juccy packs
- Take 1/2 cup grated ginger
- Make ready 1 cup grated cucumber
- Make ready 1/4 cup lemon grass (chopped)
- Make ready 2 slices cucumber for garnishing
Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. You can get more with the same quantity of ingredients depending on the concentration you want. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Steps to make Zobo drink:
- Pour zobo leaf in a pot add grated ginger, chopped lemon grass cucumber and boil for 20 minutes.
- When is well cooked drop the pot and allow to cool.
- Sieve the mixture and collect liquid into a clean kitchen bucket.
- Add 2sachet of juccy and mix thoroughly.
- Dispense into suitable containers and refrigerate.
- Serve as desired.
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Reasons Why Zobo is one of the best drinks on the market. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian.
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