Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked halibut with tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Add pepper slices, tomatoes and garlic cloves to the baking sheet. Drizzle with olive oil and toss to coat with your hands.
Baked halibut with tomato sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked halibut with tomato sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked halibut with tomato sauce:
- Take 2 cups tomatoes
- Make ready 1 cup water
- Get 1 slice onion
- Make ready 3 tablespoons flour
- Prepare 3/4 teaspoon salt
- Prepare Pepper
- Take 1 tablespoon butter
- Take 2 pounds white fish,clean
- Make ready Onion seasoning
The recipe is also delicious served at room temperature. Add the tomatoes to the skillet and break them up with a fork. If you are unable to buy halibut, this recipe would work equally well with turbot or a thick haddock steak. Spoon the couscous onto warmed plates, top with the halibut and drizzle with the sauce.
Steps to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
Sprinkle fish with salt and black pepper. Halibut fillets cook first on the stove and then in the oven. They're topped with a jammy pan sauce made with golden cherry tomatoes, a glug each of wine and olive oil, smashed garlic and thin slices of lemon. Garnish with lemon wedges and parsley if desired. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.
So that is going to wrap it up for this special food baked halibut with tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
