Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Prepare 160 g gluten-free porridge oats
- Prepare 800 ml light coconut milk
- Prepare 400 ml water
- Get 8 dates, pitted and chopped
- Take 1/4 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Make ready 1/8 tsp ground cardamom
- Take 2 tsp vanilla extract
- Make ready 1 apple, grated and maple syrup / honey to top
Porridge GF DF EF SF NF. My boys love a warm bowl of porridge on cold Winter mornings. Since the traditional oats are full of gluten, we use rice flakes (steamed brown rice steamed and rolled), with the added nutrition of puffed amaranth. The next time you are responsible for providing lunch at an important event, let us show you why businesses and organizations around the country trust Apple Spice.
Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
- Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
- Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
- Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste
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