Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turai gosht. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turai Gosht is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Turai Gosht is something that I’ve loved my entire life.
How to Make Turai Ghosht or Ridged Gourd Mutton Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Turai Gosht recipe/Very delicious and healthy/Very easy method*With ENGLISH SUBTITLES #zaikaelucknow.
To begin with this particular recipe, we have to first prepare a few components. You can have turai gosht using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turai Gosht:
- Take 750 gm turai
- Take 250 gm mutton (I used chops)
- Make ready 2 1/2 tbsp onion paste
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get 1 1/2 tsp red chilli powder (or as desired)
- Get 1 1/4 tsp salt (or as per desired)
- Get 1 tsp crushed coriander
- Take 1 tsp cumin
- Take 1/4 tsp turmeric powder
- Take 1 tomato roughly chopped
- Get 1/4 cup oil
- Get 3-4 glass water (or as needed to cook the mutton)
- Get For garnish:
- Get 1 tsp garam masala
- Take Freshly chopped coriander
Ridge gourd with lamb meat (mutton) recipe is easy to cook and calls for simple ingredients too. This recipe can be served with roti or it can even be served with rice and dal. Turai Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Home » Recipes » Turai Gosht.
Instructions to make Turai Gosht:
- Wash, peel and cut the turai into small slices. Wash and strain.
- In a big pot add oil, onion, ginger and garlic pastes and the mutton. Mix and cook for 2-3 minutes or until the mutton changes it's colour.
- Now add all the spices and the tomatoes and mix.
- Now add the vegetable and add 2 glass water and allow to cook on medium low flame. Cover the pot half way with lid.
- Keep checking on and off after 20 mins every time to add more water.
- After around 1 1/2 hr start checking if the mutton is fully cooked or not. Cooking time varies between 11/2 to 2 hours.
- When the mutton is done, turn the flame to low to bring out all the oil.
- Now garnish with fresh chopped coriander and garam masala.
- Serve with zeera rice and simple cucumber and enjoy.
How to make Turai Gosht -. The unpopular vegetable turai when cooked with mutton will be well liked. Turai Gosht, Lasagna And Crispy Fried Zucchini by Chef Meadha Rahat Recipe of Turai Gosht Turai Gosht,Kali Masoor ki Daal with Libya and Hara Dhania ke Chawal by Khalid Anam and Hussain. Turai Gosht By Chef Tahira Mateen So lets enjoy the Turai Gosht تورئی گوشت By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Turai Gosht تورئی گوشت - Beef Here's a great way to cook leftover turai ridge gourd with meat.
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