Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chilli Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Prepare 400 gm Paneer - Cut in Big Cubes
- Make ready 1/2 Cup Maida / White Flour -
- Take 1/2 Cup Corn Flour / Corn Starch -
- Get 2 Tsp Black Pepper Powder -
- Prepare 1/2 Tsp Salt -
- Take 1/2 Tsp Sugar -
- Get 2 Tsp Soy Sauce -
- Make ready 1 Tsp Kashmiri Red Chilli Powder -
- Prepare 1/2 Cup Water -
- Get As required Oil to Fry
- Get 2 Tbsp Seasme Oil / Til oil -
- Get 2 Tbsp Garlic - Chopped
- Get 1 Tbsp Ginger - Chopped
- Get 5 Green Chillies
- Take 1 Onion - Cut in Triangles
- Get 1/2 Red Bell Pepper / Red Capsicum - Cut in Triangle
- Make ready 1/2 Green Bell Pepper / Green Capsicum - Cut in Triangle
- Get 3 Tbsp Ketchup
- Take 2 Tbsp Chilli Sauce
- Get 1 Tbsp Soy Sauce
- Make ready 2 Tsp Vinegar
- Prepare 1/2 Tsp Salt
- Make ready 1 Tsp Red Chilli Powder
- Prepare 2 Tbsp Water
- Prepare 1 Tbsp Corn Flour
- Prepare 1 Tsp Black Pepper -
- Prepare As required Spring Onion Green To Garnish
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Steps to make Chilli Paneer:
- In a big bowl Take Maida,, Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chilli powder. Mix well.Now add water and mix well so that there are no lumps.The liquid should be medium thick consistency.Now Coat all the Paneer cubes in this batter so it's covered completely.Let it sit for few minutes.Now In a Wok or Kadai take oil for frying and heat it to 375 F.Add Paneer pieces one by one and fry till Golden Red.
- In a Pan on medium high heat add Sesame Oil.Not add Garlic, Ginger and Green Chillies. Cook for a minute.
- Now Add Onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.
- Now add Ketchup, Chilli Sauce, Soya sauce, Vinegar, Salt, Kashmiri Red Chilli Powder. Mix well.
- Add Water+Cornflour mix. Cook for a minute.
- Add Black Pepper, Mix well.
- Now add the fried Paneer and mix. Let it cook for 2 minutes.
- Garnish with Spring Onion Greens.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this special food chilli paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
