Sambo Mango
Sambo Mango

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sambo mango. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambo Mango is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sambo Mango is something that I’ve loved my entire life.

Mango, MIRBRO - Mango (Mr Lambo Slow, Mr Lambo - Mango (slow remix), Mango, Mango (Golden Tblisi Remix) (Sueta.net), Mango, Mango (Abdul Remix) (Vipik.net), Mango, mr lambo. Sambo is a Russian martial art and combat sport. The word "SAMBO" is an acronym for SAMooborona Bez Oruzhiya, which literally translates as "self-defense without weapons".

To begin with this particular recipe, we must prepare a few components. You can cook sambo mango using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambo Mango:
  1. Take 1 cup all-purpose cream
  2. Get 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
  3. Get 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
  4. Prepare 1 can Evaporated milk (big)
  5. Prepare 4 fresh mangoes (chop to pieces)
Steps to make Sambo Mango:
  1. Melt 4 packs of of Knox in 1 cup cold water.
  2. Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
  3. Add Evaporated milk. Taste to adjust desired sweetness.
  4. Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
  5. Refrigerate for at least 1 hour.

So that’s going to wrap this up for this exceptional food sambo mango recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!