Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Get 160 g gluten-free porridge oats
- Take 800 ml light coconut milk
- Take 400 ml water
- Take 8 dates, pitted and chopped
- Take 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare 1/8 tsp ground cardamom
- Prepare 2 tsp vanilla extract
- Make ready 1 apple, grated and maple syrup / honey to top
Porridge GF DF EF SF NF. My boys love a warm bowl of porridge on cold Winter mornings. Since the traditional oats are full of gluten, we use rice flakes (steamed brown rice steamed and rolled), with the added nutrition of puffed amaranth. The next time you are responsible for providing lunch at an important event, let us show you why businesses and organizations around the country trust Apple Spice.
Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
- Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
- Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
- Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste
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