Sambo Mango
Sambo Mango

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambo mango. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango, MIRBRO - Mango (Mr Lambo Slow, Mr Lambo - Mango (slow remix), Mango, Mango (Golden Tblisi Remix) (Sueta.net), Mango, Mango (Abdul Remix) (Vipik.net), Mango, mr lambo. Sambo is a Russian martial art and combat sport. The word "SAMBO" is an acronym for SAMooborona Bez Oruzhiya, which literally translates as "self-defense without weapons".

Sambo Mango is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sambo Mango is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sambo mango using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambo Mango:
  1. Prepare 1 cup all-purpose cream
  2. Take 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
  3. Prepare 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
  4. Prepare 1 can Evaporated milk (big)
  5. Make ready 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
  1. Melt 4 packs of of Knox in 1 cup cold water.
  2. Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
  3. Add Evaporated milk. Taste to adjust desired sweetness.
  4. Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
  5. Refrigerate for at least 1 hour.

So that’s going to wrap it up with this exceptional food sambo mango recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!