Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish tacos is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish tacos is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos:
- Take 1.5 lb cat fish / tilapia fillets
- Make ready Cumin powder
- Make ready Cilantro
- Make ready Lemon juice
- Take Cayanne pepper
- Make ready Guacamole
- Prepare Salsa
- Take Shredded Mexican cheese mix
- Take Flour tortillas
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Instructions to make Fish tacos:
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
- Heat up the flour tortilla until warm.
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
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