Sambo Mango
Sambo Mango

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambo mango. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambo Mango is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sambo Mango is something that I have loved my whole life. They are nice and they look wonderful.

Mango, MIRBRO - Mango (Mr Lambo Slow, Mr Lambo - Mango (slow remix), Mango, Mango (Golden Tblisi Remix) (Sueta.net), Mango, Mango (Abdul Remix) (Vipik.net), Mango, mr lambo. Sambo is a Russian martial art and combat sport. The word "SAMBO" is an acronym for SAMooborona Bez Oruzhiya, which literally translates as "self-defense without weapons".

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambo mango using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambo Mango:
  1. Prepare 1 cup all-purpose cream
  2. Get 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
  3. Make ready 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
  4. Make ready 1 can Evaporated milk (big)
  5. Take 4 fresh mangoes (chop to pieces)
Steps to make Sambo Mango:
  1. Melt 4 packs of of Knox in 1 cup cold water.
  2. Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
  3. Add Evaporated milk. Taste to adjust desired sweetness.
  4. Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
  5. Refrigerate for at least 1 hour.

So that is going to wrap it up for this special food sambo mango recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!