Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Prepare 160 g gluten-free porridge oats
  2. Make ready 800 ml light coconut milk
  3. Get 400 ml water
  4. Make ready 8 dates, pitted and chopped
  5. Take 1/4 tsp ground cinnamon
  6. Make ready 1/4 tsp ground nutmeg
  7. Get 1/8 tsp ground cardamom
  8. Prepare 2 tsp vanilla extract
  9. Get 1 apple, grated and maple syrup / honey to top

Porridge GF DF EF SF NF. My boys love a warm bowl of porridge on cold Winter mornings. Since the traditional oats are full of gluten, we use rice flakes (steamed brown rice steamed and rolled), with the added nutrition of puffed amaranth. The next time you are responsible for providing lunch at an important event, let us show you why businesses and organizations around the country trust Apple Spice.

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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