Sambo Mango
Sambo Mango

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sambo mango. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambo Mango is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sambo Mango is something that I’ve loved my whole life.

Mango, MIRBRO - Mango (Mr Lambo Slow, Mr Lambo - Mango (slow remix), Mango, Mango (Golden Tblisi Remix) (Sueta.net), Mango, Mango (Abdul Remix) (Vipik.net), Mango, mr lambo. Sambo is a Russian martial art and combat sport. The word "SAMBO" is an acronym for SAMooborona Bez Oruzhiya, which literally translates as "self-defense without weapons".

To get started with this recipe, we must prepare a few ingredients. You can have sambo mango using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambo Mango:
  1. Prepare 1 cup all-purpose cream
  2. Make ready 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
  3. Take 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
  4. Make ready 1 can Evaporated milk (big)
  5. Prepare 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
  1. Melt 4 packs of of Knox in 1 cup cold water.
  2. Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
  3. Add Evaporated milk. Taste to adjust desired sweetness.
  4. Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
  5. Refrigerate for at least 1 hour.

So that’s going to wrap it up with this special food sambo mango recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!