Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla.
Dhokla is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dhokla is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dhokla using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Get for dhokla batter:
- Prepare 1 cup gram flour
- Take 1/2 tsp Salt
- Prepare 1 tsp Sugar (as per your taste)
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp baking soda
- Make ready 1 Eno fruit salt
- Prepare 1/4 tsp dry lemon
- Get as required Water
- Take For tadka:
- Prepare 1 tsp mustard seeds
- Take 3 Green chillies
- Prepare Some curry leaves
- Prepare As required Water
- Make ready 1 tbsp Sugar
- Prepare as required Coriander for garnishing
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Check out their videos, sign up to chat, and join their community. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice.
Instructions to make Dhokla:
- In a bowl,add the gram flour,add sugar+salt+turmeric powder mix everything well.
- Now add dry lemon+baking soda and add water and mix it well.
- Whisk everything well,the better should be of flowing consistency and not very thick.
- Now grease a cake tin or any vessel with some oil and just before pouring the better into the cake tin,add Eno and mix it gently.
- Heat a pot with some water place a stand inside and let the water come to boil.place the cake tin on the stand in the pot.close and steam cook for about 15 to 20 mins on medium flame.
- Prick dhokla with a toothpick to check if is fully cooked.remove the tin and let it cool.
- Heat a pan with some oil,add mustard seeds and let it splutter now add green chillies and curry leaves.
- After few minutes pour water,add sugar bring it to boil and turn off the stove.
- Now take the dhokla from the cake tin and cut it into squares.
- Pour the tempered ingredients into the dhokla and let the dhokla soak in tempering.
- Finally garnish with coriander leaves.the dhokla is ready to be served.
It originates from the Gujarat region, though its popularity has spread throughout India. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that If you like this snack, don't forget to try Sandwich Dhokla.
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