Farsi puri
Farsi puri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, farsi puri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.

Farsi puri is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Farsi puri is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook farsi puri using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Farsi puri:
  1. Make ready 500 grams Maida
  2. Make ready 1 tsp Cumin powder
  3. Take Pinch hing
  4. Get 1/2 cup oil
  5. Make ready To taste Salt
  6. Prepare For frying Oil

Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.

Instructions to make Farsi puri:
  1. Take maida and add cumin powder, salt, hing and oil.Make tight dough and rest for 10 minutes and make small dough. Roll it and then make small and light puris and prick it with fork.
  2. Rest 10 minutes and fry.

Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.

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