Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, farsi puri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farsi puri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Farsi puri is something which I’ve loved my whole life.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence.
To get started with this recipe, we have to first prepare a few components. You can cook farsi puri using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Farsi puri:
- Take 500 grams Maida
- Make ready 1 tsp Cumin powder
- Make ready Pinch hing
- Prepare 1/2 cup oil
- Take To taste Salt
- Take For frying Oil
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.
Steps to make Farsi puri:
- Take maida and add cumin powder, salt, hing and oil.Make tight dough and rest for 10 minutes and make small dough. Roll it and then make small and light puris and prick it with fork.
- Rest 10 minutes and fry.
Eat it with chai, or just by itself - Farsi Puri wins the hearts of all. The crispy goodness is a universally loved tea-time snack, especially. Stuffed Farsi Puri Recipe, Learn how to make Stuffed Farsi Puri (absolutely delicious recipe of This Stuffed Farsi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork.
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