Baby corn salsa masala with Roti Nachos
Baby corn salsa masala with Roti Nachos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baby corn salsa masala with roti nachos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Try this yummy, North Indian style baby corn masala curry for chapathi easily in a pressure cooker. Please check the link below for. A simple yet quick dish to make…This goes well with roti or rice…I served it with garlic rice and sweet and sour tofu.it tasted Add in the fried baby corn and toss well.

Baby corn salsa masala with Roti Nachos is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baby corn salsa masala with Roti Nachos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baby corn salsa masala with roti nachos using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baby corn salsa masala with Roti Nachos:
  1. Take 5-6 left over roti
  2. Take 3 tsp oil
  3. Make ready 9 baby corn chopped
  4. Prepare 3 tsp oil
  5. Get 1 bay leaf / tej patta
  6. Get 1 inch cinnamon
  7. Take 2 pods cardamom / elachi
  8. Make ready 1 tsp cumin / jeera
  9. Make ready 1 onion finely chopped
  10. Get 2 cup tomato pulp
  11. Prepare 1 tsp ginger garlic paste
  12. Take 1/4 tsp turmeric / haldi
  13. Prepare 1 tsp kashmiri red chilli powder
  14. Prepare 1 tsp coriander powder
  15. Make ready 1/4 tsp cumin powder / jeera pwoder
  16. Take 1 tsp salt
  17. Make ready 1 cup water
  18. Make ready 1/4 cup cashew paste
  19. Take 1/4 tsp garam masala
  20. Take 1 tsp kasuri methi crushed
  21. Get 2 tbsp coriander leaves finely chopped

Baby corn can be used to make fried rice, baby corn fry, baby corn dry. This is my first try on baby corn masala gravy for chapathi and roti. I watched few YouTube videos and came up with this north Indian style gravy recipe with onion, tomato base. We all loved it with soft chapati.

Steps to make Baby corn salsa masala with Roti Nachos:
  1. Take oil & saute baby corn for 5 mins…keep aside…
  2. In the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromat.
  3. Saute 1 onion and 1 tsp ginger garlic paste.
  4. Further add 2 cups of tomato pulp, cover and cook for 15 minutes.
  5. Saute on low flame till the oil separates.
  6. Now add 1 cup of water and ¼ cup cashew paste.
  7. Mix well making adjusting consistency as required.
  8. Add in roasted baby corn and stir well.
  9. Cover and cook for 10 minutes or till baby corn cooks well.
  10. Furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
  11. Cut the rotis in nachos shape..deep fried in oil…Take it out & sprinkle Salt & red chilli powder on it..keep aside..
  12. Finally, serve baby corn salsa masala with roti nachos..

Baby Corn Masala is a great sidedish for rotis and mild pulaos. Indian Masala Kheema Pav or khima or Dry Spicy Minced Meat usually served with indian flat bread called kulcha/roti/chapati, garnished with green peas. Baby corn masala recipe- tasty and flavorful north Indian style baby corn masala curry recipe. Sauteed baby corns tossed in delicious onion tomato masala. This curry tastes best with roti, naan, mild rice.

So that’s going to wrap it up with this exceptional food baby corn salsa masala with roti nachos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!