Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis.
Fried Idli is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Idli is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried idli using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Idli:
- Prepare 8-10 idli
- Take 2 onion chopped
- Get 1 capsicum
- Prepare 1 green chilly
- Make ready 1 chopped tomato
- Make ready To taste salt
- Get 1/2 tsp red chilly powder
- Make ready as needed Maggie masala
- Take 1/3 tsp black pepper powder
- Get As needed ghee
- Take 1/2 tsp mastard seeds(rai)
This fried Indian idli dish is similar to the world famous French fries. But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. Fried Idli could also be eaten as an appetizer prior to any food and is a good way to have the leftover idlis into the use.
Instructions to make Fried Idli:
- Take a fry pan heat the ghee add mustared seeds and roste it.
- Now add all veggies and saute it.
- Add all regular spices and mix well. Now add idli in the pan and mix well and cook it for 2-3 mint.
- Serve it with ketchup.
Fried Idli (Idly Fry, Idali Fry) - Simple and easy to make Fried Idli recipe. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe. It was evening time and I was in a mood for something South Indian. When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc.
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