Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot farsi puri and shakkarpara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot farsi puri and shakkarpara is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beetroot farsi puri and shakkarpara is something that I’ve loved my whole life.
Beetroot Shakkarpara recipe - How to make Beetroot Shakkarpara. See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot farsi puri and shakkarpara:
- Take 1 cup wheat flour
- Prepare 1 cup all purpose flour
- Make ready 1/4 cup ghee
- Make ready 1/4 cup beetroot puree
- Get as per taste Salt
- Prepare 1 tsp Kalonji
- Take as required Oil for frying
It's worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, rava. Shakkar para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching.
Steps to make Beetroot farsi puri and shakkarpara:
- Mix together wheat flour, all-purpose flour, salt to taste, kalonji.
- Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins.
- Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces.
- Now fry puri in low to medium flame. Cool down completely.
Methi Farsi Puri / Methi Mathri. Delicious and easy to follow pure vegetarian, vegan and eggless baking recipes from India and other global cuisines. Beetroot Kalakand - Indian Beetroot Fudge. how to make delicious and crispy sugar coated Shakkarpara. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties.
So that’s going to wrap it up with this exceptional food beetroot farsi puri and shakkarpara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
