Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot farsi puri and shakkarpara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot farsi puri and shakkarpara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot farsi puri and shakkarpara is something that I’ve loved my entire life.
Beetroot Shakkarpara recipe - How to make Beetroot Shakkarpara. See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot farsi puri and shakkarpara:
- Make ready 1 cup wheat flour
- Take 1 cup all purpose flour
- Make ready 1/4 cup ghee
- Prepare 1/4 cup beetroot puree
- Prepare as per taste Salt
- Prepare 1 tsp Kalonji
- Prepare as required Oil for frying
It's worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, rava. Shakkar para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching.
Instructions to make Beetroot farsi puri and shakkarpara:
- Mix together wheat flour, all-purpose flour, salt to taste, kalonji.
- Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins.
- Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces.
- Now fry puri in low to medium flame. Cool down completely.
Methi Farsi Puri / Methi Mathri. Delicious and easy to follow pure vegetarian, vegan and eggless baking recipes from India and other global cuisines. Beetroot Kalakand - Indian Beetroot Fudge. how to make delicious and crispy sugar coated Shakkarpara. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties.
So that’s going to wrap it up for this special food beetroot farsi puri and shakkarpara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
