Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot farsi puri and shakkarpara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Shakkarpara recipe - How to make Beetroot Shakkarpara. See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.
Beetroot farsi puri and shakkarpara is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot farsi puri and shakkarpara is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot farsi puri and shakkarpara:
- Take 1 cup wheat flour
- Make ready 1 cup all purpose flour
- Make ready 1/4 cup ghee
- Prepare 1/4 cup beetroot puree
- Make ready as per taste Salt
- Take 1 tsp Kalonji
- Prepare as required Oil for frying
It's worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, rava. Shakkar para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching.
Instructions to make Beetroot farsi puri and shakkarpara:
- Mix together wheat flour, all-purpose flour, salt to taste, kalonji.
- Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins.
- Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces.
- Now fry puri in low to medium flame. Cool down completely.
Methi Farsi Puri / Methi Mathri. Delicious and easy to follow pure vegetarian, vegan and eggless baking recipes from India and other global cuisines. Beetroot Kalakand - Indian Beetroot Fudge. how to make delicious and crispy sugar coated Shakkarpara. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties.
So that is going to wrap this up for this special food beetroot farsi puri and shakkarpara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
