Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken biryani (my style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video, Learn to make My style Chicken Biryani in pressure cooker. This recipe is very simple to make and tastes best. Do try this simple and tasty.
Chicken Biryani (My style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Biryani (My style) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken biryani (my style) using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani (My style):
- Take 500 gms Chicken
- Make ready 2 onions
- Prepare 6 chillies
- Take 3 tsp ghee
- Make ready 2 tbsp oil
- Make ready 3 cups Basmathi Rice
- Make ready 1-2 cups pudina leaves
- Prepare Dry Garam Masala :
- Make ready 5 cloves
- Make ready 2 bay leaves
- Prepare 2 cinnamon sticks
- Get 1 black elachi
- Get 2 green elachi
- Get 2 star anise
- Take Pinch nutmeg
- Take 2 kapok buds
- Make ready 1 Biryani flower
- Make ready 1 mace
- Make ready For Marination
- Prepare 2 tsp ginger garlic paste
- Make ready 3 tbsp Priya Biryani paste
- Prepare 4 tbsp curd
- Take 1 tsp salt
- Prepare 1 tsp garam masala
- Prepare 1 tsp chillipowder
- Make ready 1/2 lemon
Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all.
Instructions to make Chicken Biryani (My style):
- Marinate chicken with ginger garlic paste, biryani paste,curd,garam masala, salt and chilli powder. Keep it in the refrigerator, leave it overnight.
- Boil 6 cups of water. Put dry garam masala, salt and ghee while water is boiling.
- Wash and drain rice. Put it in the boiling water. The rice will be cooked in this water.
- Once rice is 3/4th cooked. Drain and keep aside. Put oil in a pan and fry the onions and chillies.
- Once the onion turns red, keep it aside. And put the marinated chicken by placing each piece side by side in the same pan.
- Cook it for 6-8mins. Take half of the cooked chicken along with the marinade and start spreading a layer of cooked rice on the chicken that is left in the pan. Put a layer of fried onions and chillies(use half of them now)
- Soak saffron in 2tbsp milk and pour this on the 1st layer of rice.
- Spread the remaining rice and onions, pudina on it.
- Now, spread a layer of remaining chicken and a layer of onions and pudina on it. Spread it evenly.
- Cover the vessel with aluminium foil and put a lid on it so that the rice will be cooked along with marinated chicken. Place this vessel on a dosa tawa and cook for 40 mins on low flame.
- Switch off the stove after 40mins and leave it for 10mins. Open the lid after 10mins and slowly mix the biryani from bottom.
- Biryani is ready to eat. Serve hot.
Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special Here I am sharing my method of making chicken biryani. Included a salad recipe too and it's simple to make. Don't miss to read the notes section.
So that is going to wrap it up with this exceptional food chicken biryani (my style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
