Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot farsi puri and shakkarpara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Shakkarpara recipe - How to make Beetroot Shakkarpara. See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.
Beetroot farsi puri and shakkarpara is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beetroot farsi puri and shakkarpara is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot farsi puri and shakkarpara:
- Make ready 1 cup wheat flour
- Prepare 1 cup all purpose flour
- Take 1/4 cup ghee
- Prepare 1/4 cup beetroot puree
- Make ready as per taste Salt
- Take 1 tsp Kalonji
- Take as required Oil for frying
It's worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, rava. Shakkar para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching.
Steps to make Beetroot farsi puri and shakkarpara:
- Mix together wheat flour, all-purpose flour, salt to taste, kalonji.
- Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins.
- Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces.
- Now fry puri in low to medium flame. Cool down completely.
Methi Farsi Puri / Methi Mathri. Delicious and easy to follow pure vegetarian, vegan and eggless baking recipes from India and other global cuisines. Beetroot Kalakand - Indian Beetroot Fudge. how to make delicious and crispy sugar coated Shakkarpara. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties.
So that is going to wrap this up for this exceptional food beetroot farsi puri and shakkarpara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
