Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta smoked sausage and sauerkraut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Best Pasta Sauerkraut Recipes on Yummly Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.
Pasta Smoked Sausage and Sauerkraut is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pasta Smoked Sausage and Sauerkraut is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Get Pasta—————-
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare 1/2 pound noodles
- Take 1 quart water to boil pasta
- Get Panfry————————-
- Take 1 pound smoked sausage
- Get 1 stick butter
- Make ready 1 medium onion diced
- Take 28 ounces sauerkraut
- Make ready 1/4 cup chopped parsley
- Get To taste salt and ground black pepper
- Prepare 1/2 stick butter
Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and Gyulai, a Hungarian smoked sausage, is available at Hungarian butchers and amazon.com.
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
This article may contain affiliate links; we will earn a commission on qualifying purchases at no extra cost to you. Breakfast and Honey Garlic Style sausages usually have too much added sugar, so I try to stay away from those. View top rated Smoked sausage and sauerkraut recipes with ratings and reviews. Polish Sausage and Sauerkraut in sauce, Smoked An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread.
So that’s going to wrap it up with this special food pasta smoked sausage and sauerkraut recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
