Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, khichdi and raita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The superfood - bajra used to make khichdi, one of my favourite soul foods. Paired with a chilled raita - the best combination! Aap bhi try kijiye isse aur. * Hi I am Rita Welcome to my youtube channel Rita Arora Recipes About the Channel- Rita Arora Recipes ,here I share various kind of dishes/recipes in my unique style.
Khichdi and raita is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Khichdi and raita is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook khichdi and raita using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Khichdi and raita:
- Prepare 1 cup fine rice
- Prepare 1/4 cup moong dal
- Prepare to taste Salt
- Get 1 tsp Turmeric powder
- Prepare 1-2 cardamom
- Get as needed Ghee
- Prepare 1 Bay leaf
- Prepare 2 tbsp Pomegranate seeds
- Prepare 1cup Dahi
- Take 1 Grated cucumber
- Make ready 1/2 tsp Roasted jeera
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp Jeera
- Prepare 1 tsp chat masala
- Get For raita…
- Make ready 5-6 Curry leaves
- Make ready to taste Salt
Its also ranks top in my list of comfort food. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Check out the Gujarati Mid Day to see 'The Khichdi King'.
Instructions to make Khichdi and raita:
- Clean and wash rice… Keep a side.. In a pressure cooker over flame… Add ghee… Jeera Bay leaf.. CARDAMOM.. And satue… Now add rice and Dal mix well pour 2n half cup water.. salt.. Close the lead…. And.. Give.. 2 whistle…. Garnish with pomegranate seeds..
- Mix all the ingredients for Raita.. Tampered
How we Cook. full of flavour! Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi.
So that’s going to wrap this up with this exceptional food khichdi and raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
