Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi with blue cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with Blue Cheese Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gnocchi with Blue Cheese Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Get Gnocchi
- Get 180 g (6.34 oz) Mashed potato mix
- Prepare 560 ml (18.93 fl oz) Hot milk / Hot water
- Prepare 250 g (8.81 oz) Bread flour
- Prepare 1 tsp Fine salt
- Get Cheese sauce
- Prepare 100 g (3.52 oz) Blue cheese
- Get 200 ml (6.76 fl oz) Heavy cream
- Get Toppings
- Take to taste Ground black pepper
- Take to taste Acacia honey / Truffle honey
- Make ready to taste Dill
A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Scatter over blobs of cheese and the parsley. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty! You could call it gnocchi mac and cheese, whatever you do call it you will be calling its name with love.
Instructions to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
Is gnocchi pasta or a potato? What you will notice in the cheese sauce recipe is that I added chicken or vegetable stock. This is a great way to add extra flavor to the cheese sauce. Place buttermilk, water, butter & thyme in sauce pan. Bring to a boil, then remove from heat.
So that’s going to wrap it up for this special food gnocchi with blue cheese sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
