Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Get 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Make ready 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Take 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Make ready 1 tsp smoked paprika
- Make ready 1 egg
- Prepare 1 tsp sea salt
- Make ready Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Make ready 1/4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Take 1 1/4 cup mayonnaise
- Prepare 3 tbsp Louisiana style hot sauce
- Take toppings
- Get 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the. Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas. Best hot sauce ever made. hands down. Hello people with amazing taste in hot sauce! Authentic Louisiana taste: The blend has that true cajun flavor everyone loves, that Slap Ya Mama is famous for world over.
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