Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tharyd: meat and potato stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tharyd: Meat and Potato Stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tharyd: Meat and Potato Stew is something which I’ve loved my entire life.

If you love meat and potatoes, shake things up in your kitchen and try it. This is absolutely delicious and I can assure you that your family would enjoy it. Serve Japanese Meat and Potato Stew (Nikujaga) with: For a wholesome dinner, make the following dishes.

To get started with this recipe, we have to first prepare a few components. You can have tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Make ready 1 kg leg of lamb, cut in cubes
  2. Take 2 onions, chopped
  3. Take 2 large tomatoes, peeled and diced
  4. Make ready 1 kg potatoes, peeled and cut into 4 pieces
  5. Get 2 tablespoons vegetable oil
  6. Prepare 1 clove garlic, crushed
  7. Get 2 tablespoons tomato paste
  8. Prepare baharat mix
  9. Get salt to taste
  10. Make ready 1 pita bread, deep-fried cut into pieces
  11. Take parsley for garnish
  12. Make ready pickles for serving

Meat and potato stew is a classic meal for a good reason. There's nothing quite so hearty and satisfying. It's especially amazing on chilly days or for a Beef stew with potatoes is a dish that has a lot of history. Families have been making beef stew for centuries since it's simple and delicious.

Steps to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

This is my dad's specialty - a meat and potato stew-like dish of Turkic origin. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. Despite the uninspired name, the dish itself is a brilliant remix of traditional western stew ingredients prepared in a Japanese way. Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick. Seitan gives this stew a "meaty" texture, and combined with potatoes and carrots becomes a comforting, hearty dish.

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