Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, french oat cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To boost antioxidant content, top with berries for a nutrient boost and. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread.
French Oat Cakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. French Oat Cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Oat Cakes:
- Prepare egg
- Prepare oats
- Make ready cottage cheese 2% fat
- Get vanilla extract
- Prepare cinnamon
- Make ready Non-stick olive oil spray
- Make ready Topping Suggestions:
- Get Berries, sliced bananas, walnuts, slivered almonds, honey or
- Take pure maple syrup
When they have finished baking, if you've cut them into shapes, let them cool; if you've scored them, cut them apart while warm so they cool into squares (or rectangle or triangle or whatever. Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The Potteries, an area that is the birthplace of many famous people including Arnold Bennett, Sir Stanley Matthews, Reginald Mitchell, Captain Edward Smith of the Titanic. The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes.
Instructions to make French Oat Cakes:
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- In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
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- Blend until smooth. The batter should be slightly less thick than a milkshake.
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- Coat a frying pan with non-stick spray.
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- Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
Serve with fresh fruit and top with butter and maple syrup. Prompted by an invite to a Burns Night Supper, I decided to bake a batch of homemade oatcakes to bring to the party. Place butter, water, salt and sugar into mixing bowl. Staffordshire oatcakes are nothing like Scottish oatcakes. These are large, soft and holey. like a combination crumpet and crepe.
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