Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed peppers yogurt coleslaw sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Coleslaw Sandwich Recipe with stepwise photos. These are quick to prepare sandwiches Coleslaw sandwich makes for a good light breakfast or brunch or snack. Check the taste and add some more salt, sugar or black pepper if required.
Mixed Peppers Yogurt Coleslaw Sandwich is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mixed Peppers Yogurt Coleslaw Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mixed peppers yogurt coleslaw sandwich using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Peppers Yogurt Coleslaw Sandwich:
- Prepare 1 cabbage medium size
- Make ready 1 cup carrot greated
- Prepare 1 red bell pepper
- Prepare 1 bell pepper yellow
- Take 1 capsicum
- Prepare 100 gms salted peanuts skinless
- Get 1/2 cup hung curd
- Take 2 tbsps mayonnaise creme /fresh
- Get to taste Salt Pepper and powder
- Prepare 2 tsps dill corriander or finely chopped
- Get Salted butter at room temperature
- Make ready bread Brown or multi grain
So, go ahead and watch the video and try it. Healthy coleslaw recipe made with a homemade nonfat Greek yogurt dressing. A nutritious picnic side dish for those warm summer days! This healthy coleslaw recipe is packed with fresh cabbage, carrots, peppers, corn, mango, and avocado.
Steps to make Mixed Peppers Yogurt Coleslaw Sandwich:
- In a processor finely cut the cabbage and keep aside. Squeeze the water out of the carrots and add to the cabbage. Cut the capsicums fine and mix with the cabbage-carrots. Coarsely grind the peanuts and keep aside.
- To the curd, add the dill/corriander and creme/mayonnaise.
- Mix the ground pepper peanuts, veggies and curd to a spreadable consistency. I did not add salt to my mix as the butter and peanuts are salty enough. Put this in a fridge for 30 minutes.
- Remove the sides of the bread and apply butter lightly. Spread the coleslaw evenly and place a buttered bread on top. Serve instantly or pack for later.
Just grab a cutting board and your favorite chef's knife. This Healthy No Mayo Coleslaw recipe is a perfect blend of creamy slaw and tangy vinegar slaw. It features a lightened-up Greek yogurt coleslaw dressing that needs just a few simple ingredients. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper.
So that’s going to wrap it up with this exceptional food mixed peppers yogurt coleslaw sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
