Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, afghani chicken korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Afghani Chicken Korma is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Afghani Chicken Korma is something that I’ve loved my whole life. They are nice and they look wonderful.
Afghan Chicken Korma: Classic Afghan cuisine recipe with easy, step-by-step instructions & resources to obtain all the traditional and authentic ingredients. Afghani chicken korma is a delicious Afghani recipe served as a Curries. Find the complete instructions on Bawarchi.
To get started with this particular recipe, we must prepare a few components. You can cook afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken Korma:
- Prepare 800 gm boneless chicken, cut into 2" pieces
- Prepare 1 cup yogurt,whisked into a smooth consistency
- Take 3 tsp ginger paste
- Make ready 3 tsp garlic paste
- Make ready 1 onion,finely sliced
- Get 3/4 cup water
- Get 1/4 cup oil
- Prepare 4 green cardamom
- Take 2 " stick, cinnamon
- Get 3 bay leaf
- Take 1 big handful coriander leaves
- Get to taste salt
- Prepare Ingredients for cashew nut paste
- Get 3-4 / as preferred green chilli
- Make ready 1/2 cup cashew nuts
- Prepare 2 tsp sesame seeds
- Prepare 1/2 tsp nutmeg powder
- Make ready 1/2 cup water, approximately or as required
Related Cook With Faiza Recipes This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i. قورمه مرغ افغانی Afghani Chicken Korma Recipe. ویدیو آموزشی یوتیوب. Learn how to make Chicken Afghani at home.
Steps to make Afghani Chicken Korma:
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
- Add chicken with the marinade. Let cook on medium heat for 5 minutes.
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
- Taste and adjust seasoning.
- Garnish with chopped coriander leaves and serve hot with Indian flat bread.
Afghanistan food culture rich in many delicious and nutritional dishes. One can have accurate Afghani chicken recipe on Urdu Point. Urdu Point also tells that how to cook Afghani chicken korma. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. How to serve Afghani Chicken Recipe: This chicken recipe is mildly spicy and best enjoyed with some mint chutney and onion rings on the side with coriander leaves and lemon squeezed over generously.
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