Gujarati Farsi Puri
Gujarati Farsi Puri

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gujarati farsi puri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. How to make perfect traditional Gujarati Farsi Puri Recipe.

Gujarati Farsi Puri is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gujarati Farsi Puri is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gujarati farsi puri using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Farsi Puri:
  1. Make ready 250 gm maida
  2. Take 1 tsp Ajwain
  3. Prepare 1/2 tsp black pepper
  4. Make ready 1 tsp Red chilli powder
  5. Get 1 tsp Turmeric Powder
  6. Prepare 5-6 tsp Oil/ghee for moyan
  7. Prepare to taste Salt
  8. Prepare as needed Oil for deep fry

The puri is made with maida and the preparation reminded me of chiroti. Gujarati Farsi Puri made of all purpose flour is a crunchy, crispy and delicious tea time snacks. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once.

Steps to make Gujarati Farsi Puri:
  1. Add all ingredients (except oil for deep fry) in a mixing bowl. Knead tight dough using required water. Rest it for 15 minutes.
  2. Make small balls. Apply oil on working surface. Roll it like thin puri. Prick it with fork. Keep rest for 30 minutes.
  3. Heat oil in a Kadhai on medium flame. Now Deep fry on medium flame until slightly golden brown.
  4. Let it cool on room temperature. Now store it in air tight jar. You can store it 15-20 days. Serve with tea.

It is made with common ingredients and is easy to.. Crispy Gujarati Farsi Poori - Farsi puri is a crispy, crunchy and delicious deep-fried Indian bread which gets its name "farsi" from a Gujarati word meaning crispy and crunchy. Farsi Puri Gujarati - ફરસી પુરી બનાવવાની રીત Farsi Puri Recipe - Crispy Deep Fried Traditional Gujarati Mathri Recipe. Xtra flaky farsi puri is usually enjoyed as a snack on its own or with some tea or coffee.

So that’s going to wrap this up for this exceptional food gujarati farsi puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!