Moth Bean Green Meal (Matki Khichdi)
Moth Bean Green Meal (Matki Khichdi)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moth bean green meal (matki khichdi). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moth Bean Green Meal (Matki Khichdi) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moth Bean Green Meal (Matki Khichdi) is something which I have loved my entire life. They’re nice and they look fantastic.

Moth beans which is commonly called as mat beans or matki is a good supply of vitamin B To begin making the Punjabi Style Moth Beans Dal Recipe, we will soak the moth beans over night and keep it Everyday Meal Plate:Vendakayu Charu, Aloochi Bhaji,Urali Roast,Phulka & Salad. Moth beans also known as Matki. This moth beans recipe is very quick to make as we are making it in the pressure cooker.

To begin with this recipe, we must prepare a few ingredients. You can cook moth bean green meal (matki khichdi) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moth Bean Green Meal (Matki Khichdi):
  1. Make ready 1/2 cup Moth
  2. Get 1/2 cup rice
  3. Make ready 1 tbsp ghee
  4. Prepare 5 black pepper
  5. Make ready 3 cardamoms
  6. Make ready 3 cloves
  7. Prepare 1 cinnamon
  8. Make ready 2 bay leaves
  9. Take to taste Salt
  10. Prepare Grind into smooth paste:
  11. Take 2 cup finely chopped coriander
  12. Take 1/2 cup fresh green garlic
  13. Take 3-4 green chillies
  14. Take 1 tsp cumin seeds
  15. Take 1 tbsp lemon juice
  16. Prepare Water if needed

To start receiving timely alerts, as shown below click on the Green "lock" icon next to the address bar. Most of the Indian bodybuilders love matki or moth beans as it is easily available protein-food that. Make moth bean in instant pot / pressure cooker for protein rich lunch or dinner. This is a no onion no garlic jain recipe apt for everyday meal.

Instructions to make Moth Bean Green Meal (Matki Khichdi):
  1. Soak moth beans for 7-8 hours or over night. Wash rice & drain out water.
  2. Make smooth paste from ingredients.
  3. In a pressure pan heat ghee, add all whole spices and saute for few seconds then add green paste and saute for while.
  4. Now add soaked and washed moth bean, rice and mix carefully with light hand. Add 3 cups of water, salt and pressure cook it for 3 whistles.
  5. Serve hot with curd and papad.

The difference between moth and mung bean is that latter is green in color plus the taste differs a bit. Moth bean is also know by matki bean, mat bean,Turkish. Make this with matki or moth beans, or with mung beans. I used matki or moth beans, which are traditional for this dish but may be unfamiliar to some of my U. Eat this with some rice and some Indian pickle for a meal that'll leave you – and your belly – happier and healthier.

So that’s going to wrap it up for this exceptional food moth bean green meal (matki khichdi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!