Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my gran's irish stew and dumplings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Gram's Irish Stew. Gram's Irish Stew. this link is to an external site that may or may not meet accessibility guidelines. To make the dumplings: sift dry ingredients together, cut in fat and add enough milk to give a smooth drop batter.
My Gran's Irish Stew And Dumplings is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Gran's Irish Stew And Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Gran's Irish Stew And Dumplings:
- Get 4-5 large potatoes
- Take 1 large leek
- Take 3-4 carrots
- Get 200 g lamb mince
- Prepare 2-3 bay leaves
- Take 2-3 cloves
- Prepare 500 ml hot meat stock
- Get to taste Salt
- Get Dumplings :
- Take 100 g self raising flour
- Get 50 g cold butter
- Take Sprinkle of herbs of your choice
- Get Sprinkle of cold water
No dish has ever seemed so perfect for a winter's day than a hearty beef stew and dumplings. We are highly recommending you to try this classic Irish Stew and Dumplings recipe! This delicious healthy casserole dish is perfect for upcoming cold days. Follow the steps and enjoy the meal!
Instructions to make My Gran's Irish Stew And Dumplings:
- Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
- Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
- Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
- Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
- Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
- Serve and enjoy 😊
Irish Stew And Dumplings - click to play online. We are highly recommending you to try this classic Irish Stew and Dumplings recipe! This delicious healthy casserole dish is perfect for upcoming cold days. An Irish stew with dumplings. by. We are highly recommending you to try this classic Irish Stew and Dumplings recipe!
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