Red-and-White Salad (Kohaku Namasu)
Red-and-White Salad (Kohaku Namasu)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, red-and-white salad (kohaku namasu). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red-and-White Salad (Kohaku Namasu) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red-and-White Salad (Kohaku Namasu) is something which I have loved my whole life. They are nice and they look fantastic.

"Kohaku means red and white, and signifies happiness and celebration in Japanese culture. This simple salad is served during Oshogatsu, the New Year's holiday celebration." From SavoryJapan. Add rice vinegar, sugar, salt and a little juice of Yuzu fruits. [Note: Yuzu fruit is a citrus fruit like grapefruit with a hint of.

To get started with this recipe, we have to first prepare a few components. You can cook red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
  1. Get 300 g Daikon white raddish
  2. Prepare 80 g carrot
  3. Prepare 1 tsp salt
  4. Make ready 2 tbsp sugar
  5. Make ready 3 tbsp rice vinegar

This simple salad is served during Oshogatsu, the New Year's holiday celebration. Namasu (紅白なます) is a daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish.

Steps to make Red-and-White Salad (Kohaku Namasu):
  1. Cut radish and carrot into fine strips.
  2. Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
  3. When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
  4. Store in a jar and refrigerate it for at least 30 minutes.

Kohaku means red and white, and is a Japanese culture that symbolizes congratulations. Namasu is turnip and carrot salad pickled in sweetened vinegar. Also known simply as 'Namasu', this tasty side salad consists of shredded daikon mooli radish and carrot pickled in a sweetened vinegar dressing. The name 'Kohaku' translates to mean 'red and white', which are Japan's colours of celebration, as well as the colours of this dish. Serve with Japanese fried chicken kara-age.

So that is going to wrap this up for this special food red-and-white salad (kohaku namasu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!