Doughnut shaped wheat flour Farsi puri#deepfriedsnacks
Doughnut shaped wheat flour Farsi puri#deepfriedsnacks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, doughnut shaped wheat flour farsi puri#deepfriedsnacks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is something that I’ve loved my whole life. They’re fine and they look fantastic.

Farsi Poori is a crispy and savoury snack recipe coming from the gujarati cuisine is made from wheat flour and other spices. it is a popular deep fried. Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available.

To get started with this recipe, we must prepare a few components. You can cook doughnut shaped wheat flour farsi puri#deepfriedsnacks using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
  1. Prepare 400 grams wheat flour (chapati flour)
  2. Make ready 100 grams brown bread flour
  3. Take 2 Tbsp semolina
  4. Make ready 1 &1/2 tsp salt
  5. Prepare 3 TBSP ghee
  6. Get 4 Tbsp oil
  7. Take 1 Tbsp cumin seeds coarsely grind
  8. Take 1 Tbsp black paper coarsely grind
  9. Take Hot water for binding

And this puri has flaky texture hence the name. All-purpose flour imparts a milky flavor to the pooris while the whole wheat puris have a more nutty aroma. It also helps the puffed poori to hold its shape for longer. Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts.

Steps to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
  1. Heat ghee and oil together in a pan and add to flour,,, add all the ingredients mix well and then make a semi stiff dough using hot water
  2. Rest the dough for 30 minutes,,, and roll big chapati, cut desired shape from it, I used doughnut cutter
  3. With sharp knife make small cuts all over the puri (round) so that it will not puffed up and stay crispy
  4. Prepare all the puris and heat a pan add oil and deep fry puris on medium to law temperature until golden brown, store in airtight container upto 2 weeks

We're always shocked at how little oil or fat properly fried food takes up. Alternatively, you can put the cut doughnuts on floured baking sheets, cover, and chill the cut dough overnight. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

So that is going to wrap it up for this exceptional food doughnut shaped wheat flour farsi puri#deepfriedsnacks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!