Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese spicy beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Spicy Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Spicy Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Beef stew is considered to be a comfort food where everyone has their own secret blend of spices. The following recipe contains all of the necessary basic ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Get rib eye steaks (about 2 lbs)
- Prepare of Daikon, chopped
- Get medium carrot, chopped
- Get cherry tomatoes, cut into half
- Get green onion, cut into pieces
- Prepare ginger
- Prepare hot pepper
- Take aniseed
- Take cinnamon stick
- Make ready bay leaf
- Get ~~ Seasoning ~~
- Prepare Chinese bean sauce
- Prepare soy sauce
- Prepare maple syrup
- Make ready rice wine
- Get salt
Chinese beef stew recipe - How to prepare (the authentic way). The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old Spicy Chinese Szechuan Beef Stew cooked with soy sauce, red chili and garlic and vegetables such as turnips, carrots, water chestnuts and Chinese. In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in The last step is to add more spices and herb to the simmering soup.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
Bay leaf, star-anise, Chinese cinnamon, Sichuan pepper and fennel seeds are. Top bowls with fresh mung bean sprouts, scallions and sesame seeds for. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks.
So that is going to wrap this up with this special food chinese spicy beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
